German beer sommelière and brewer
What excites Julia about the various beer flavours? During a ‘beer tasting’ at the ‘Old Railroad Station’ in the suburbs of Cologne Julia explains to
What excites Julia about the various beer flavours? During a ‘beer tasting’ at the ‘Old Railroad Station’ in the suburbs of Cologne Julia explains to
An exciting day at Petra Elsen's cheese manufactory - learning all about cheese making in a countryside village in Germany. If you thought that the
How does a young woman get into farming mushrooms? Sarah’s love for nature and her goal to treat natural resources with care leads her into
How do I dye unique shades with materials from nature? In recent years, dyeing with plants has once again become a trendy topic. This is
What does Claudia's dream job look like - with her sheep, her herding dogs & nature?! For many people, the childhood experience often comes first
How do beekeeping, Slow Food and a honey tasting complement each other? The regional marketing of a Slow Food product, the variety of flavors in
The little wonders in the world of honeybees Did you know ...? _ that honey bees communicate with each other through their dance? Various movements
About jobs in nature! - sustainable & creative Oyster mushroom farmer&producer Oyster mushroom farmer&producer Sarah grows oyster mushrooms, lime side mushrooms & truffles. She sells
What happens to color & texture when the first frost hits nature? The first cold wave is here. Even in icy temperatures, nature shows me